Halloween is a time for haunted houses, horror movies and pumpkin spice lattes, but perhaps the most nostalgic part of this time of year is the candy. Everyone has some good memories to sort through their mail ring, rationing on ‘good things’ or maybe eat all at once.
How to make the Vegan Versions of your favorite treats
For those who have a sweet tooth as strong as mine, say goodbye to readily available chocolate bars is one of the most difficult things on the short list of challenges to go vegan. Nowadays, there are tons of vegan accidentally and intentionally humane candy and treats in many different grocery stores, but the old classics can still be hard to find. This year, take a walk in the past by some of your old favorites at home!
How to make the Vegan Versions of your favorite treats
1. Cups of peanut butter at the chocolate
These cloyingly sweet pieces was considered to be the motherlode while rummage through a bag of candy as a kid and the peanut butter and chocolate combo still pleases to adult Palace. Create your own cups at home is surprisingly easy and requires only a few ingredients. The best part about these is that you can choose higher quality and fair trade chocolate to make them more humane.
photo: green planet
2. RAW, Mini Bars of “Three Musketeers”
Tender and creamy nougat, wrapped in a layer of chocolate? Yes, please! This recipe uses coconut for garnish butter, flavored with cocoa powder and sweetened with the nectar of coconut, which makes it a gross salary, but also vegan.
photo: fork & beans
3. Gluten Free “Kit Kat” Bars
The great appeal of a Kit Kat bar is the combination of the internal crisis the sweet creamy chocolate outside. Cara, creator of the blog food vegan fork & beans, knows his way around candy vegan. After experimenting for several years, she found an ingredient amazing (and easy) to use to re-create these nostalgic treats: rice Chex!
photo: green planet
4. Peppermint patties
You can think the wonderfully fresh Center and refreshing of a Peppermint Patty would be difficult to create at home, but our heads One Green Planet got it down. Mixing together coconut, cashews and coconut, a perfect consistency is formed. All natural extracts of peppermint and maple syrup complement the flavors of the pole of cold, topped with a layer of chocolate.
photo: fork & beans
5. Vegan ‘Snickers’ Bars
Perhaps the most revered and heavily advertised American chocolate candy is Snickers baby. Fork & beans shows us how to reproduce these treats almost raw and without gluten, using a mix of cashews and macadamia nougat and nut sauce caramel made from dates and agave syrup.
photo: fork & beans
6. Vegan “Andes” mints
Andes mints a probably won’t be found in a dumpster of Halloween bag which, often, but they appear at the end of any Italian culinary treat. These pieces of mint-Green is a perfect after dinner taste, but definitely not vegan. Cara of fork & beans stuns with its super simple instructions and the list of ingredients – again only four elements! Impress your guests by serving at your next dinner party.
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