Carrageenan is a debatable element that’s present in all kinds of goods. It’s used as an additive in lots of meals, together with ones advertised as natural or wholesome, comparable to almond milk and yogurt. While some declare that carrageenan reasons the whole lot from most cancers to diabetes, the FDA considers it secure for intake. So is carrageenan in fact unhealthy for you? This article examines the proof. What is carrageenan? Carrageenan is a meals additive that’s extracted from Chondrus crispus, one of those fit to be eaten, crimson seaweed. Food producers use it to lend a hand thicken and stabilize meals, leading to advanced texture and a longer shelf lifestyles. There are two varieties of carrageenan — degraded and undegraded — that experience very other chemical buildings. The primary distinction between the 2 is that the degraded sort is processed in an acidic resolution, whilst the undegraded sort isn’t. Degraded carrageenan, which is sometimes called “...
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