The cruciferous vegetable that used to be as soon as regarded as reasonably flavorless has been making a return. I’m speaking about cauliflower and a few individuals are calling it the brand new kale. No longer relegated to vegetable trays, cauliflower has been frequently expanding its look in recipes, and regularly in sudden techniques. Which is excellent news as a result of cauliflower is a nutritious addition to any vitamin. Just one serving of cauliflower comprises 91.five % of the advisable day by day worth of diet C!
Cauliflower could also be filled with the sulfur-containing phytonutrients, glucosinolate and thiocyanate, that cleanse the frame of loose radicals. Studies have proven that consuming 3 to 5 servings of cruciferous greens like cauliflower each and every week can decrease the chance of different types of most cancers.
Beyond the well being advantages, cauliflower will also be wildly scrumptious—plus, it’s extremely flexible. Let’s take a more in-depth take a look at this dietary powerhouse.
Buying, Cleaning & Storing Cauliflower
White cauliflower is probably the most readily to be had in grocery retail outlets, however there are lots of other sorts to choose between together with inexperienced, orange and crimson. Each selection has it’s personal taste. For example, inexperienced cauliflower—a go between cauliflower and broccoli—tastes sweeter than white cauliflower when uncooked however extra like broccoli when steamed. The crimson cauliflower has a extra gentle taste and chefs a lot quicker than white.
When buying cauliflower, search for blank, compact florets wherein the bud clusters have now not separated. Choose heads which are surrounded by means of thick, crisp inexperienced leaves because the leaves lend a hand to offer protection to the cauliflower buds and lend a hand stay them brisker. With cauliflower, length doesn’t impact the standard of the vegetable so make a selection the only that most closely fits the recipe. Store raw cauliflower in a paper or plastic bag within the fridge. To save you extra moisture within the florets, retailer it with the stalk facet down.
To prep cauliflower, first take away the outer inexperienced leaves. Next, flip the cauliflower over and sparsely take away the florets on the base of the stalk. Be certain to trim away any brown shade that can exist at the edges. Once the florets are got rid of from the stalk, you’ll additional reduce them into smaller items if desired.
Cooking Cauliflower
Cauliflower makes a very good clean canvas. It soaks up flavors a lot in the similar approach eggplant or tofu does, nevertheless it stays a lot more impregnable. This makes cauliflower easiest for various cooking strategies. You’ll need to steer clear of cooking cauliflower in aluminum or iron pots. The chemicals in cauliflower react with the aluminum, inflicting the vegetable to show yellow. Iron pots flip cauliflower brown or blue-green.
Here are a couple of techniques to get cooking with cauliflower.
Cauliflower Rice
Cauliflower rice has grown in recognition amongst extra people who find themselves in search of a lighter choice to historically heavy starches. Like rice, cauliflower rice is the easiest automobile for herbs and spices and can be utilized in substitute of the rice grain in nearly any dish. It’s additionally an effective way to sneak extra servings of greens into your vitamin. Making cauliflower rice couldn’t be more straightforward both, all you want is a field grater and a skillet.
Ingredients
- 1 huge or medium head of cauliflower
- 1 tablespoon olive oil
- Salt and pepper to style
Directions
- Wash and reduce cauliflower into huge sections.
- Using a field grater, grate cauliflower into rice-size items the use of the medium-size holes.
- Place grated cauliflower onto a blank, dry towel or paper towel and press to take away extra liquid. This will save you your rice from being too soggy.
- Add rice to a pre-heated skillet over medium warmth with 1 tablespoon of olive oil.
- Sauté for about five mins or till delicate. Add seasonings as desired.
The cauliflower rice is now able. Use it in recipes that decision for rice. One factor to bear in mind is that it is a very fundamental recipe. Use it as a basis for including different herbs and spices in response to the recipes and private choice.
Cauliflower Mashed Potatoes
Serves 2
Much like cauliflower rice, mashed cauliflower has transform extra fashionable lately. While mashed cauliflower isn’t the similar as mashed potatoes, it’s scrumptious in its personal proper. It’s simple to make and will come in combination temporarily, making it a great dish for busy weekday foods. This fundamental recipe for mashed cauliflower is solely a place to begin. Feel loose so as to add oil or spices in response to your style personal tastes. Experiment!
Ingredients
- 1 medium or huge head of cauliflower
- Salt, pepper to style
Directions for the Boiling Method
- Wash and more or less chop cauliflower into equivalent length items.
- Bring a big pot of water to boil, and upload the cauliflower florets.
- Reduce warmth and simmer till cauliflower is fork delicate.
Directions for the Steaming Method
- Wash and more or less chop cauliflower into equivalent length items.
- Fill a saucepan or pot with an inch or two of water and insert a steamer basket. Bring the water to boil, upload the cauliflower florets.
- Reduce warmth to simmer and canopy, permitting the cauliflower to steam till fork delicate.
Once the cauliflower is delicate, put it in a meals processor. Add salt, pepper and any desired further spices, and pulse till clean. If you don’t personal a meals processor, no worries! Simply use a potato masher. Or, in the event you don’t personal a potato masher, a easy fork will paintings simply as smartly.
Here are a couple of different mashed cauliflower recipes to encourage you:
More Creative Cauliflower Recipes to Try
Cauliflower is so flexible I may just by no means duvet each and every cooking manner in a single article. Here are a couple of recipes that put cauliflower entrance and middle in in point of fact sudden techniques.
Photo: Becky Striepe
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